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10th FOOD ANALYST EXAMINATION (10th FAE-2024) EXAMINATION PLAN
1 | Food Laws and Standards of India and International Food Laws | ||
2 | Planning Organization and setting up of Food Analysis Laboratory including NABL / ISO / IEC-17025: 2017 and laboratory safety | ||
3 | Principles of Food Preservation, Processing and Packaging. | ||
4 | Principles and Basics of Human Nutrition | ||
5 | Food Chemistry | ||
6 | Food Microbiology and Food Hygiene | ||
7 | Physical, Chemical and Instrumental analysis | ||